1. The chicken gizzards that I bought, opened the package and felt not very fresh, soak them in cold water.
2. The soaked chicken gizzards need to be carefully cleaned. There are still a lot of dirty things inside, which are not cleaned up. They are cleaned and sliced.
3. Add appropriate amount of water to the pot, add some cooking wine, and blanch the chicken gizzards in a pot under cold water.
4. Blanch them thoroughly and remove them for later use.
5. Peel and wash potatoes and carrots.
6. Cut potatoes and carrots into pieces with a hob. Peel the green onions, wash and cut the green onions.
7. Add appropriate amount of water to the pot, saute the five-spice powder and chopped green onion, add potatoes and carrots and stir fry.
8. Add the chicken gizzards and stir fry.
9. Add the right amount of homemade chili sauce and stir fry. If you are not afraid of being spicy, add more chili sauce. The marinated chili sauce is rich in ingredients and you don't need to add other seasonings. Add the right amount of water, bring it to a boil over medium heat and simmer until it is cooked.
10. Collect the juice over high heat, and add some salt to taste if it tastes heavy.
11. Take out the pan and serve.
