1. Wash the chicken gizzards, put cold water into the pot, add light soy sauce and dark soy sauce.
2. Add green onion, ginger and aniseed pepper
3. Bring to a boil, simmer on low heat, and add all the seasonings.
4. Add chili powder when ripe
5. Stir fry
6. Turn off the heat after collecting the juice
7. Spicy chicken gizzards are delicious
