Spicy Chicken Liver

Name: Spicy Chicken Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken liver; 1 piece Bell pepper; Some Garlic Chili Sauce; Some Vinaigrette; 1 tsp salt; 2 tablespoons Cooking Wine

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A, and B vitamins. It is the most commonly used food in blood tonic food. Because of its rich nutrition and special effects, chicken liver is the best food for blood and health . There are many ways to eat chicken liver, but I especially like roasting it. The method is very simple and the taste is superb. "

Ingredients

Some Chicken Liver
1 piece Bell Pepper
Some Garlic Chili Sauce
Some Vinaigrette
1 tsp Salt
2 tablespoons Cooking Wine

Spicy Chicken Liver

1. Tear off the fascia and grease on the surface of the chicken liver, put it in a pot, pour in water to cover the chicken liver, add a spoonful of salt and two spoons of cooking wine, boil on high heat until boiling, turn to low heat and simmer for 35 minutes, remove the drain Let dry.