Spicy Chicken Noodles

Name: Spicy Chicken Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Personal volume noodles; piece Chicken breast; A parsley; A Shallots; A Choy Sum; A Water spinach; Some Spicy Red Oil; 2 teaspoons Very delicious; A teaspoon Tahini; A teaspoon salt; Some Chicken Bouillon Powder; a little Vinegar

by The coolness in slow time

4.8 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Noodles contain a certain amount of protein, which is the main source of vitamins and minerals. It contains essential vitamins B1, B2, B3, B8 and B9 to maintain nerve balance. At the same time, there are also calcium, iron, phosphorus, magnesium, potassium, and copper. Essential substances. For people with indigestion, long-eating noodles can help digestion and nourish the stomach. It is suitable for the elderly and children. Therefore, eating noodles can make people live longer, so there is a saying of "longevity noodles". Noodles can break down fat, because noodles do not contain fat, which can keep insulin at a normal and stable level, thereby maintaining long-term stability of blood sugar. Therefore, you can be full by eating noodles without worrying about growing meat! "

Spicy Chicken Noodles

1. Prepare cilantro, green onion, green cabbage, chicken noodles and spare hand-rolled noodles to taste even more!

2. The spicy red oil fried in advance is slightly spicy.

3. Cut coriander into sections, and diced shallots for later use.

4. Add two spoons of Wei Ji Xian soy sauce, one spoon of sesame sauce, one spoon of salted chicken essence, the right amount of chopped green onions and half according to personal taste. Add vinegar or not!