1. Put the chicken breast into the pot in cold water, add the cooking wine and ginger slices and cook for 15 minutes. The chopsticks are easily inserted and it is ready. Take it out and let it cool, and carefully tear it into shredded chicken with your hands. Tear it thinly
2. No technical content, just peel off and wash the cymbals
3. Sauce is the key to the taste of noodles. Add the peppercorns, dried chili, minced ginger, and chopped green onion in a hot pot with cold oil, fry them until fragrant, and remove the solid seasonings. Put light soy sauce, salt, sesame oil, chopped pepper, chopped mustard, chili oil (or Laoganma), sugar, cooked sesame seeds, chopped peanuts, chopped coriander, etc. in sequence into the scallion oil in the pot. (Other favorite seasonings can be added by yourself)
4. The noodles are cooked (don't overcook it, it's about eighty to nine minutes), put it in the cold water prepared in advance and pass it over. (It is recommended to add clean ice cubes to cold water, such ice water is better)
5. The dried noodles are dried and put into a bowl, top with cucumber shreds, cooked chicken shreds, drizzle with spicy sauce, mix well, and start eating
Tips:Noodles are refreshing and appetizing. Those who lose weight should try carefully
