1. Ingredients: ready (cleaned), sliced ginger, garlic (crushed), chives, spicy oil.
2. Put the cleaned chicken nuggets into a pot of clean water, put ginger slices, and add 1 small dish of cooking wine.
3. Take out after blanching for 10 minutes.
4. Pour the oil in the saucepan and heat it up, then put the garlic sauce in the saucepan.
5. Next, add the blanched chicken nuggets and stir fry.
6. Then, add 2 spoons of soy sauce.
7. Add 2 tablespoons of spicy oil.
8. Add the right amount of salt.
9. Add half a spoon of oyster sauce.
10. Stir fry with seasoning.
11. Finally, put the chives and stir well.
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