Spicy Chicken Nuggets

Name: Spicy Chicken Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 hen; Several each Green Red Pepper; 1 piece ginger; 4, 5 Dried red chili; 4, 5 cloves garlic; 2 tablespoons Chopped pepper

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Speaking of Hunan cuisine, red peppers will appear in everyone's minds. Indeed, Hunan cuisine is seasoned and the characteristic is spicy. The spiciness of Hunan cuisine is related to the geographical location of Hunan. Most parts of Hunan are low in terrain and the climate is warm and humid. Pepper has the effects of raising heat, appetizing, dispelling dampness and dispelling wind. Therefore, it is deeply because the Hunanese love the hot peppers that the Hunanese love. You can know from the variety of Hunan hot peppers. Hunan peppers, in addition to the well-known fresh peppers, sun-dried, pickled, sour... Various ways of eating are endless. Today's fried chicken nuggets use a variety of peppers. You don’t need to eat, you just salivate when you look at it

Ingredients

0.5 Hen
Several each Green Red Pepper
1 piece Ginger
4, 5 Dried Red Chili
4, 5 cloves Garlic
2 tablespoons Chopped Pepper

Spicy Chicken Nuggets

1. Chop chicken into pieces of the same size, shred ginger, shred green and red peppers, cut dry chilies, and smash garlic for later use

2. Heat the pot, pour the chicken skin and fat in, turn the heat to low, and refine the excess fat

3. Pour in shredded ginger and garlic and stir fry for a fragrance

4. Pour in all the green and red peppers and dried chillies and stir fry a few times

5. Pour in the chicken nuggets and stir fry together for two minutes

6. Sprinkle some salt

7. Pour in a little chopped chili. Stir evenly

8. Slowly fry the fat in the chicken nuggets, cover the pot and simmer for about 4 minutes

9. After hearing that the oil in the pot is simmering dry, pour some water into it

10. Stir a few times and then continue to cover the pot and simmer

11. Simmer until the juice is slightly collected, then it can be out of the pot

Tips:
1. Stir-fry the ginger and garlic rice until the aroma comes out, don’t fry the ginger black
2. When the pot is covered for the first time, there is no need to add water. The chicken nuggets are used for braising. The pieces are not only rich in aroma, but also the meat and bones are easy to separate when eating, which is very convenient to eat.
3. The addition of a variety of peppers makes the chicken nuggets more flavorful!