Spicy Chicken Nuggets
1.
Cut chicken wings into sections for later use
2.
Add salt, white pepper and cooking wine, marinate for 15 minutes
3.
Add starch and mix well
4.
Pick up the frying pan, pour in the chicken wings, fry on medium heat until the chicken wings are pale yellow and remove
5.
Re-fry again, until both sides are golden and crispy
6.
Leave the bottom oil in the pot, sauté the ginger and garlic, then add the dried chili and pepper to fry until fragrant
7.
Then pour in the fried chicken wings and stir fry, and finally add white sesame seeds and green onions and stir-fry well.
8.
carry out!
Tips:
1. The chicken nuggets need to be re-fried to make them crispy and contain oil control