Name: Spicy Chicken Rice Cake Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken thigh; 2 pcs potato; 1 carrot; 1/2 onion; 1 piece tofu; 1/2 bag Rice cake; 3 tablespoons chili sauce; 2 tablets garlic; 2 tablespoons Sugar; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Fish sauce; 1 tablespoon pepper; 1 tablespoon salt; 1 piece Dried shrimp; 1 shallot

Spicy Chicken Rice Cake Soup

by Little fruit

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Very delicious Korean food with rice^_^

Spicy Chicken Rice Cake Soup

1. Carrots and potatoes, peeled and cut into pieces, soaked in water to remove starch

2. Sliced onion

3. Sliced shallots

4. Prepare a handful of dried shrimp

5. Garlic grated

6. Marinate the chicken thighs with sesame oil, sugar, salt and pepper for ten minutes

7. Put three spoons of chili sauce, sugar, salt, sesame oil and fish sauce in boiling water pot

8. Put the chicken and cook for five minutes

9. Put potatoes and carrots and cook for ten minutes until slightly rotten

10. Put onions and cook for five minutes

11. Put the rice cake and cook for five minutes

Tips:
When making the second time, put the tofu at the end and boil it until it boils. If you want potatoes and carrots to be rotten, you can cook them for ten more minutes. The finished product is sweet and spicy~