Spicy Chicken Rice Cake Soup

Spicy Chicken Rice Cake Soup

by Little fruit

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Very delicious Korean food with rice^_^

Ingredients

Spicy Chicken Rice Cake Soup

1. Carrots and potatoes, peeled and cut into pieces, soaked in water to remove starch

Spicy Chicken Rice Cake Soup recipe

2. Sliced onion

Spicy Chicken Rice Cake Soup recipe

3. Sliced shallots

Spicy Chicken Rice Cake Soup recipe

4. Prepare a handful of dried shrimp

Spicy Chicken Rice Cake Soup recipe

5. Garlic grated

Spicy Chicken Rice Cake Soup recipe

6. Marinate the chicken thighs with sesame oil, sugar, salt and pepper for ten minutes

Spicy Chicken Rice Cake Soup recipe

7. Put three spoons of chili sauce, sugar, salt, sesame oil and fish sauce in boiling water pot

Spicy Chicken Rice Cake Soup recipe

8. Put the chicken and cook for five minutes

Spicy Chicken Rice Cake Soup recipe

9. Put potatoes and carrots and cook for ten minutes until slightly rotten

Spicy Chicken Rice Cake Soup recipe

10. Put onions and cook for five minutes

Spicy Chicken Rice Cake Soup recipe

11. Put the rice cake and cook for five minutes

Spicy Chicken Rice Cake Soup recipe

Tips:

When making the second time, put the tofu at the end and boil it until it boils. If you want potatoes and carrots to be rotten, you can cook them for ten more minutes. The finished product is sweet and spicy~

Comments

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