Spicy Chicken Sausage
by Liang Bao's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Boil the cleaned chicken intestines.
2. Drain the water.
3. Cut chicken intestines into sections.
4. Heat oil in a pot and add ginger, garlic, and dried chili to fragrant.
5. Add the spicy sauce and stir-fry the red oil.
6. Add the chicken intestines and stir fry a few times.
7. Put in light soy sauce.
8. Add soy sauce and stir fry until cooked.
9. Season with salt before cooking.
10. Sprinkle chopped green onion at the end.
11. Finished picture.
