Hot Chicken Miscellaneous

Name: Hot Chicken Miscellaneous
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chicken heart; 50g Chicken gizzards; 50g Chicken intestines; 3 cloves garlic; 1/2 teaspoon salt; 2 pieces celery; 1/2 piece ginger; 1 piece Hot pepper; 1/2 onion; 1 tbsp Cooking Wine; 1 teaspoon Soy sauce; 2 tbsp Vegetable oil; 20 capsules pepper

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a delicious dish that is very delicious. Chicken offal is a general term for chicken offal. Many people have a soft spot for it, delicious and nutritious. Chinese medicine believes that it can help digestion, and the spleen and stomach. Chicken miscellaneous is also my favorite.

Hot Chicken Miscellaneous

1. Wash chicken offal and cut into small pieces

2. Cut pepper into small pieces, slice garlic, mince ginger

3. Onion cut into pieces

4. Wash celery and cut into small pieces

5. Heat oil in a pot, saute the pepper on low heat, add garlic slices and minced ginger, sauté until fragrant, add chicken offal and add cooking wine until chicken gizzards are rolled into a flower shape and served

6. Leave the bottom oil in the pan, add the peppers and onions and stir fry

7. Add soy sauce and stir fry

8. In the bottom, stir-fry the good chicken miscellaneous, mix in the right amount of salt, and quickly stir and fry

9. Put the celery in the pan and stir-fry until it is raw

Tips:
1. The chicken offal must pass the oil first until it becomes discolored, so that the fried offal will have no peculiar smell;
2. Salt can be put in an appropriate amount, you can taste the taste before adding it, if you like spicy, you can add some bean paste and stir fry together.