Hot and Sour Chicken Mixed

Name: Hot and Sour Chicken Mixed
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken liver; 150g Chicken intestines; 3 pcs Chicken heart; 3 pcs Chicken gizzards; 200g White radish; 3 slices ginger; 4 cloves garlic; 3 pcs Millet pepper; 2 tablespoons Soy sauce; 1 tablespoon Rice wine; 1 tablespoon White vinegar; 1 tablespoon Sugar; 1 tablespoon Chopped pepper; 1 tablespoon Pickled peppers; Some Vegetable oil

by Wen Ting Qianzi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The fragrant old hen soup was brought to the table. There was no old sour robu, so I learned to make a simple sour robu, using a spoonful of white vinegar and a spoonful of sugar to marinate the sliced white radish for 3 hours, plus The hot and sour chopped peppers sent by my mother made this chicken chopsticks a great success for the first time. The internal organs that would have a fishy smell are due to the excellent quality of the chicken itself, and there is no peculiar smell at all. This dinner, our family ate with special happiness and satisfaction.

Hot and Sour Chicken Mixed

1. Cut the white radish into small slices in fan shape, add a spoonful of white vinegar (not old vinegar)

2. Add another spoonful of sugar, mix well, and let stand for about two or three hours

3. Then cut the chicken gizzards with a knife, slice the chicken liver and chicken heart, clean the chicken intestines and cut into sections, cut the spicy millet, and prepare the ginger and garlic.

4. Pour proper amount of oil in a flat-bottomed non-stick pan, saute ginger slices, garlic slices, add chicken gizzards, hearts, and livers in turn, stir fry chicken intestines, and then pour yellow wine to remove fishy

5. Pour in the light soy sauce, continue to stir fry, add small green pickled peppers and chopped peppers

6. At this time, turn on the high heat, and pour the marinated white radish into the pot together with the juice.

7. Stir continuously and simmer for 3 minutes. When the juice is about to be collected, turn off the heat, quickly add the red pepper and minced garlic, stir for one minute until the aroma comes out, then turn off the heat.