1. Prepare the ingredients
2. Chicken breast in a pan under cold water, add green onions, ginger slices, and white wine to blanch water, cook for 15 minutes until cooked
3. Put the blanched chicken breast into cold water
4. Remove and drain the water
5. Tear into small strips by hand
6. Heat oil in a pan, low heat, add spices and stir fragrant
7. The fragrance is out, drain out all the spices that have been fried and dry, leave the sesame oil
8. Stir the sesame oil in a pot on medium and low heat, add rice pepper to low heat and stir in the red oil
9. Add garlic to a low heat and stir fry for a fragrance
10. Add a little water and simmer for a while, add chicken essence to taste
11. Put the boiled red chili peppers into a dish with shredded chicken
12. Add cooked white sesame seeds and coriander, drizzle with sesame oil
13. Just mix it well when you eat it, it's super meal
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