Spicy Chicken Shreds
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Add ginger aniseed for chicken, cinnamon, bay leaves and water. Boil
3. Just cook the chicken.
4. Remove and let dry.
5. Add sugar, fish soy sauce, and chili oil to a bowl, mix the sauce and set aside.
6. Shred carrots.
7. Tear the chicken into strips for later use.
8. Take a large bowl and mix all the ingredients well
9. Just drizzle with sesame oil.
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