1. Ingredients preparation
2. Add water, shallots, and peppercorns to the pot, add the chicken tips to a boil, cook for 1-2 minutes, drown in the bubbling water
3. Heat the oil in a wok, first stir the shallots, dried chilies and ginger to fragrant, then add the chili sauce and stir-fry evenly
4. Then add salt, soy sauce, cooking wine
5. Add the chicken tips and stir well
6. Add two bowls of water, bring to a boil on high heat, turn to medium and low heat, and simmer until the soup is dried.
7. White sesame seeds on the wine after serving
Tips:Simple and no skill.
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