Spicy Chicken Tips
1.
Ingredients preparation
2.
Add water, shallots, and peppercorns to the pot, add the chicken tips to a boil, cook for 1-2 minutes, drown in the bubbling water
3.
Heat the oil in a wok, first stir the shallots, dried chilies and ginger to fragrant, then add the chili sauce and stir-fry evenly
4.
Then add salt, soy sauce, cooking wine
5.
Add the chicken tips and stir well
6.
Add two bowls of water, bring to a boil on high heat, turn to medium and low heat, and simmer until the soup is dried.
7.
White sesame seeds on the wine after serving
Tips:
Simple and no skill.