Spicy Chicken Wing Tips
by LJDAO
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add ginger slices to a pot under cold water. Blanch the amount of cooking wine, and then rinse with cold water for later use.
2. Start the pan, put the oil and white sugar and fry the sugar color, then add the washed chicken wings to the pan and stir fry to color, then add the ginger, garlic, grass, fruit, dried pepper and continue to stir fry.
3. Then add water to touch the tip of the chicken wings, bring to a boil on high heat, turn to low heat, cover and simmer for 15 minutes.
4. This is the state of being boiled. If it is not fried, it can be eaten directly after cooling. Mine is to be fried.
5. Put the oil in the pot, wait until the oil is 60% hot, add the sliced ginger, garlic slices and chicken wing tips to fry together for about a minute. Pay attention to the oil temperature not to be too high.
6. At about the same time, add the dried chili sections and fry for ten seconds.
7. Take it out, then reheat the oil in the pot and add the chicken wing tip to fry it once. Be careful not to overheat the oil, otherwise it will fry.
8. After frying, filter out the oil, put the chicken wings in the domestic medium and low heat, add chili powder, cumin powder, pepper powder, appropriate amount of cooked sesame, a little sugar to make fresh, and bring out.
Tips:If you don’t like chili, you can leave it alone. When you marinate, put the salt well. When you fry, you don’t need to put it. If you don’t like fried, you can eat it directly.
