1. Add a spoonful of cooking wine to chicken wings
2. Add the right amount of black pepper and stir well! Marinate for 15 minutes
3. Corn cut into small pieces
4. Add appropriate amount of water to the base of Xiabuxiabu Taiwanese Spicy Hotpot, and mix well
5. Pour some cooking oil into the pot, add chicken wings, and fry until golden on both sides
6. Put corn
7. Add the adjusted base ingredients, bring to a boil on high heat, and simmer on low heat for about 15 minutes~
8. After the fire is harvested, the juice is served, sprinkled with white sesame seeds and ready to be eaten! "This box of Xiabuxiabu Yuanyang hot pot base material is enough
Tips:Potatoes and mushrooms can be simmered in the chicken wings
