Spicy Chicken Wings for Snacks and Dishes

Name: Spicy Chicken Wings for Snacks and Dishes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Chicken wings; Garlic, millet chili, oil consumption, light soy sauce, cooking wine, salt, sugar, green onions seasoning

by Soul Chef Yi Dance

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Learned from Da Xu, easy to use. The point is that it doesn’t use oil, but it’s spicy and delicious. It’s so delicious.

Ingredients

7 Chicken Wings
Garlic, millet chili, oil consumption, light soy sauce, cooking wine, salt, sugar, green onions Seasoning

Spicy Chicken Wings for Snacks and Dishes

1. The chicken wing is divided into two, and some salt

2. Heat the pan, spread the chicken wings flat, without oil, the chicken skin will be oiled naturally at the bottom

3. Fry chicken wings until golden on both sides, add garlic, millet chili, light soy sauce, oil consumption, cooking wine, stir and fry evenly

4. Add salt, sugar, and chopped green onion, and start the pot!

Tips:
This dish does not take a long time to cook. If you use frozen chicken wings, you must defrost them first, otherwise there is a risk that the outer coke and the inner part will not be cooked.