Spicy Chicken with Red Pepper 丨 Fresh and Juicy, The More Addictive You Eat

Name: Spicy Chicken with Red Pepper 丨 Fresh and Juicy, The More Addictive You Eat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Pipa Drumsticks; 3 segments shallot; 3 slices ginger; 4 cloves garlic; Some Cooking oil; 5 Millet spicy; 5 Dried chili; 3g pepper; 20g Soy sauce; 20g Vinegar; 2g salt; 3g Sugar; 2g Chicken Essence; 20g White sesame

by Homemade Food Workshop

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today, I will bring you the simple and delicious Jiao Ma Moushui Chicken, which is a perfect solution to the lack of appetite in summer! The ingredients I choose are the tenderest part of the chicken, the "drumstick". The tender and juicy drumsticks are paired with the refreshing sauce of pepper and hemp, which is a special meal. Do something in your free time, so that you are still full of energy in this hot summer! Never forget it after eating! Come and learn with me! "

Spicy Chicken with Red Pepper 丨 Fresh and Juicy, The More Addictive You Eat

1. Prepare the ingredients you need.

Spicy Chicken with Red Pepper 丨 Fresh and Juicy, The More Addictive You Eat recipe

2. Wash the drumsticks and remove the bones. Pour water in the pot, fix the boned chicken legs with toothpicks to prevent the chicken skin from falling off, put in the pot, pour in the right amount of ginger slices, green onions, dried chili, pepper, and salt, and simmer for 15 minutes.

3. Prepare a seasoning bowl, put an appropriate amount of millet pepper, minced garlic, white sesame, and peppercorns in the bowl. Pour oil in the pot, and then pour it into the bowl when it is hot. Then pour in an appropriate amount of light soy sauce, dark soy sauce, balsamic vinegar, oyster sauce, sugar, chicken essence, and an appropriate amount of cold boiled or boiled chicken broth, and stir evenly with chopsticks.

4. Add an appropriate amount of ice cubes to the bowl, then pour in cold water, remove the cooked chicken, and soak it in cold water, which will make the chicken more vigorous. Cut the cold chicken into chunks, put it on the plate, and pour the sauce on the chicken and it's ready.

5. Our pepper and mochi chicken is ready here. The tender and smooth chicken is topped with spicy and spicy sauce and it tastes unique! Try it now! Novice Xiaobai can make this method!