1. The silver carp is broken and washed, the fish head is broken, the fish is sliced, the fish belly is cut into pieces, the fish bones are slaughtered, and salt, cooking wine, pepper, chicken essence and water are used to reddish red vetch powder;
2. Grasp evenly, and code for about ten minutes.
3. Buy hot bean curd with bile water;
4. Pour the water, put it in the soup pot, and pound it into large pieces with a spatula.
5. Cut the leek into sections.
6. Heat the pot on a low heat, add the perfume fish sauce and saute until fragrant;
7. Pour in enough clean water, and remove the fish head and fish maw;
8. Bring to a boil on medium heat and cook for about five minutes, add the fish bones and fish belly to the soup pot for about five minutes;
9. Turn down the heat, add the fish slices, wait until the soup is boiling and the fish slices rise, and transfer them into the soup pot;
10. Then pour the soup into the soup pot;
11. Sprinkle in the leek segments.
12. Add the pepper and sea pepper rings to deep fry and fragrant;
13. After the oil smokes, pour it on the leeks;
14. Sprinkle cooked white sesame seeds.
