1. Throw the ingredients into the bread machine and knead out the glove film.
2. Throw it into the oven to ferment in cold weather.
3. Fermentation is good as shown in the picture.
4. Divide the dough into four equal parts, cover with plastic wrap and wake up for ten minutes.
5. Take out a dough and roll it into an isosceles triangle.
6. Brush a layer of spicy sauce.
7. Spread another layer of rolled dough.
8. Repeat three times. Then cut the strips as shown, don't cut the middle, cut off the lower end.
9. Roll up as shown.
10. Cut the remaining dough into five-pointed stars.
11. Place it on the Christmas tree and brush with egg wash after waking up for half an hour.
12. Oven at 180 degrees for about 20 minutes. The surface is golden.
13. It's out, it smells good.
Tips:1 Pay attention to the fermentation time of the bread.
2Roll the isosceles triangle to adjust the shape while rolling.
3 The spicy sauce I use here, you can try it if you like it spicy, but be careful not to brush too much oil on the dough, which will leak out and burn easily; if you don't like it, you can change it to any fruit jam or red bean paste.
4 The oven temperature can be adjusted by itself.
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