Name: Spicy Chunks of Beef Noodles-it Turned Out to be So Simple.
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Beef Ribs; 300g Flour; 150g water; 5 cloves garlic; 3 small shallot; 1 piece ginger; 2 pcs star anise; 2 pieces Cinnamon; 1 pinch pepper; 1 pinch Dried chili; 1 tablespoon Soy sauce; 1 tablespoon Pixian Doubanjiang; Some salt; 1 tablespoon Cooking Wine; 2 pieces Bay leaf

Spicy Chunks of Beef Noodles-it Turned Out to be So Simple.

by fzuqinghe

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Large chunks of beef, delicious spicy soup, you should eat the noodles and soup. "

Spicy Chunks of Beef Noodles-it Turned Out to be So Simple.

1. Prepare the ingredients and cut the beef into large pieces. A square with a side length of 2CM. (Buy the beef, soak it in water for 1-2 hours, change the water in the middle. Pour out the blood.)

2. All the cooking wine, sauces and seasonings are put into the pot. Press the pressure cooker for 30 minutes until the meat is soft and rotten. The beef is thicker, so it needs to be pressed thoroughly. In addition, don’t have too lean meat. The soup is oily to taste.

3. Soybean paste and Pixian bean paste are added. I only have a little soy sauce, it's all out. (Soybean paste, the sauce is rich and flavorful.)

4. Make good noodles

5. Press into noodles.

6. Put the noodles in the soup, put coriander, green vegetables, oil barley tea, whatever, you can also put some garlic sprouts. Began to eat. .

Tips:
It's very simple. Just put all the ingredients in the pot, cook until time, and a pot of beautiful soup is ready. If there is no pressure cooker, use Xiaowei to simmer for 40 minutes to 1 hour.