Spicy Clam
by Elephantss
Favorite
Difficulty
Easy
Time
30m
Serving
5
There is no story, only taste.
1. Add a little salt to the clean water until the clams spit out the mud and sand. Change the water three times during the period.
2. Heat the oil, add shredded ginger, green onion, tempeh hot sauce, garlic slices and fry until the aroma overflows.
3. After adding the clams, add appropriate amount of rice wine and continue to fry until the clams are fully cooked.
4. You're done
