1. Wash the razor clams, add a spoonful of salt, drip a few drops of oil into the bubbles for two hours, and let it spread out the sand.
2. Prepare the above ingredients and chop them for later use.
3. Wash the razor clams, put them in boiling water, add ginger slices, blanch them until they are open, and then remove them.
4. After removing the shells, place the meat on a plate, steam it in a steamer for 3-5 minutes, take out and pour the oil on the razor clams.
5. Put the oil in the pan to make the millet spicy and stir-fry the scallions and fragrant.
6. Then pour the oil on the razor clams.
7. Sprinkle with chopped green onions.
8. The meat is very tasty.
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