Spicy Cockles
by Kitchen love
Favorite
Difficulty
Easy
Time
15m
Serving
3
I don’t have enough small seafood in a season, and I have a soft spot for clams. I can eat a plate by myself.
The clams bought in the market are still very clean, so I don’t have any special soaking. Those salt water soaking and spitting are actually not very practical. Generally, they are half dead when they are bought. Where can they spit sand. So I think you have to choose when you buy it.
First of all, see if the water in which the clams are raised is clear and clean. The clearer the water, the lower the chance of buying clams with sand.
Secondly, live clams usually have their mouths open, and there are some mischievous water jets. If they are closed, it is not recommended to buy them.
The clams bought in the market are still very clean, so I don’t have any special soaking. Those salt water soaking and spitting are actually not very practical. Generally, they are half dead when they are bought. Where can they spit sand. So I think you have to choose when you buy it.
First of all, see if the water in which the clams are raised is clear and clean. The clearer the water, the lower the chance of buying clams with sand.
Secondly, live clams usually have their mouths open, and there are some mischievous water jets. If they are closed, it is not recommended to buy them.
