Spicy Cold Beef

Name: Spicy Cold Beef
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g beef; 3 pcs garlic; 10 pcs Millet pepper; 1 Green onions; 5 pieces Shallots; 5g Sugar; 1 piece ginger; 1/2 onion; 5 star anise; 10 pcs White button; 5g Fennel

by I am Jing Dabao

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I remember that when I was young, I like to eat spicy beef from Old Chengdu, because the price is expensive and the portion is small. Every time I finish eating, I not only lick my fingers clean, but also lick the packaging pockets. When I grow up, I like to gather with my family more and more, thinking that I can make a spicy beef that tasted when I was a child, so that everyone likes it, and let the delicious and expensive spicy beef come into our daily life.

Spicy Cold Beef

1. Cut the garlic, green onions, shallots, ginger, and onions together

2. Put pepper and pepper on a plate, if it’s spicy, you can put millet pepper

3. Put the beef in a pot, submerge the beef with cold water, add a proper amount of cooking wine and salt, remove the beef after the water is boiled, rinse and cut into strips, the strips are as wide as small fingers

4. Put the oil first, put seasoning 1 into the pot, wait for the seasoning to turn yellow, put on the seasoning 2, and wait for the onion to turn golden.

5. Sauté the spices (star anise, etc.) for 2 minutes, then pour the beef, sauté the water on a medium-low fire and spin to a low fire for 20 minutes (not too hard)

6. Pour out the excess oil and leave a little oil. Pour the salt, soy sauce, sugar, five-spice powder, pepper powder, and chili noodles in the same proportions. The taste is customized. When you are done, add the pepper oil and cooked sesame seeds