Spicy Cold Chicken Thigh
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Tear cooked chicken thighs into strips.
2. Wash and shred cucumbers.
3. Put the cucumber shredded chicken in a bowl.
4. Put together minced garlic, coriander, chili powder, pepper, sugar, rice vinegar, salt, oil consumption, soy sauce, and sesame oil.
5. Heat the peanut oil and add it to the prepared bowl.
6. Add the prepared sauce to the cucumber and chicken shreds and mix well.
7. Serve on the plate, fragrant. Spicy and delicious.
