The Famous Dish "dong'an Chicken" with A Thousand Years of History
by Large frying spoon
Favorite
Difficulty
Easy
Time
10m
Serving
2
The dish "Dongan Ziji" was created in the Kaiyuan Years of the Tang Dynasty and invented by some restaurants in Dong'an County, Hunan Province. It has a history of more than a thousand years.
According to legend, although the county seat of Dong'an was not large, merchants traveling from north to south must pass through this place, and the market is also more prosperous. Once, a few businessmen who went north to Chang'an to do business passed by here. After looking for a shop at night, everyone was hungry all the way, so they asked the shop to arrange meals first. At this time, the kitchen in the inn was already closed, and the shopkeeper was helpless. The chef ordered the chef to chop up a few leftover chickens cooked in the day and fry them for the merchants. Unexpectedly, the taste was wonderful, and it was highly appreciated by the merchants. I couldn't help but ask the name of this dish. The owner gave the name when he thought about it. As the "Dong'an Chicken".
After propaganda all the way by merchants, its reputation went straight to Chang'an. This dish gradually became famous and won the favor of past merchants. The dish at the time was, I don’t know this place, Waifu Quanxiao, and even the grandfather of the county later learned that there is such a famous dish in this county. In order to find out, I personally tasted it. After eating it, I felt the taste. It was really good. The county grandfather later suggested to the store to use tender chicken to make it taste better, and later changed its name to "Dongan Ziji".
This dish has been continuously improved and has been passed down to this day. This is also called waking up. It's a strange thing. It was originally to deal with the urgent need. The store guys are all fried, just to fill the guests. Unexpectedly, they fried a famous historical dish, ha ha!
To put it plainly, "Dongan Zi Chicken" is almost the same as twice-cooked pork, except that it uses chicken instead of pork. The recipe for this dish is also very simple. Today, we will make this thousand-year-old historical dish "Dong'an Zi Chicken". The main methods are as follows; "
According to legend, although the county seat of Dong'an was not large, merchants traveling from north to south must pass through this place, and the market is also more prosperous. Once, a few businessmen who went north to Chang'an to do business passed by here. After looking for a shop at night, everyone was hungry all the way, so they asked the shop to arrange meals first. At this time, the kitchen in the inn was already closed, and the shopkeeper was helpless. The chef ordered the chef to chop up a few leftover chickens cooked in the day and fry them for the merchants. Unexpectedly, the taste was wonderful, and it was highly appreciated by the merchants. I couldn't help but ask the name of this dish. The owner gave the name when he thought about it. As the "Dong'an Chicken".
After propaganda all the way by merchants, its reputation went straight to Chang'an. This dish gradually became famous and won the favor of past merchants. The dish at the time was, I don’t know this place, Waifu Quanxiao, and even the grandfather of the county later learned that there is such a famous dish in this county. In order to find out, I personally tasted it. After eating it, I felt the taste. It was really good. The county grandfather later suggested to the store to use tender chicken to make it taste better, and later changed its name to "Dongan Ziji".
This dish has been continuously improved and has been passed down to this day. This is also called waking up. It's a strange thing. It was originally to deal with the urgent need. The store guys are all fried, just to fill the guests. Unexpectedly, they fried a famous historical dish, ha ha!
To put it plainly, "Dongan Zi Chicken" is almost the same as twice-cooked pork, except that it uses chicken instead of pork. The recipe for this dish is also very simple. Today, we will make this thousand-year-old historical dish "Dong'an Zi Chicken". The main methods are as follows; "
