Homemade Cold Noodles with Mineral Water
1.
Prepare in advance. The cold noodles need to be soaked in cold water for at least one hour, and then rubbed with cold water until the cold noodles have no hard knots. Put a few bottles of iced mineral water in the refrigerator
2.
Boil the boiled eggs. Shred cucumbers, cut coriander into sections, slice tomatoes, slice cooked chicken thighs, or replace beef with sauce. You can also add a little spicy cabbage, add your favorite dishes according to your personal taste.
3.
Boil the eggs and soak them in cold water, boil the water in a large saucepan, put the cold noodles in it and cook for 2-3 minutes, then remove the cold water.
4.
When the cold noodles are boiled and soaked in cold water, you can prepare cold noodle soup.
5.
Take out the mineral water from the refrigerator, add sugar, vinegar, soy sauce, sesame oil, cucumber shreds and coriander
6.
Take out the cold noodles and put them in a bowl, pour in the prepared cold noodle soup, put tomatoes, eggs, chicken thighs, and a bowl of icy cold noodles. The whole process takes ten minutes to give you a refreshing summer meal,
Tips:
When the cold noodles are cooked, keep stirring, otherwise they will stick together. It is still the most stupid way to taste. For cold noodle soup, you can taste it while adding your favorite flavor.
