Chicken Mushroom Pizza

Name: Chicken Mushroom Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; Some Cooked chicken thigh; 1cup warm water; 5g Dry yeast; Some Mushroom; Some Meatball sausage; Some pea; Some corn; Some carrot; 1 teaspoon (5ml) salt; 1 tablespoon (15ml) butter; Some Pizza Sauce; 125g Mozzarella cheese; 1 teaspoon (5ml) Sugar

by Good food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I want to go to Pizza Hut to eat pizza on the weekend. By the way, I can feel the festive atmosphere of other people. I walked and walked. It was hard to get to the Pizza Hut I used to visit...
However, I was very sad to find that Pizza Hut was replaced by an agricultural bank. I don't know what year and month it was. I sighed: The food is impermanent...

Make it yourself, and do whatever you want. It's not that we can't..."

Chicken Mushroom Pizza

1. Filling with chicken and mushrooms.

2. Stuffing for sausage pizza.

3. Spread a layer of butter on a 9-inch baking pan.

4. After the fermented dough, press the air and let it relax for 10 minutes.

5. Then slowly push it away with your hands to form the shape as shown.

6. Place a circle of sausages evenly around the crust of the pizza, with a half-centimeter gap between each sausage.

7. Gently stretch the crust at the gap of the sausage and wrap it around the sausage, pressing it on the inside; use a fork to pierce the eyes.

8. Spread the pizza sauce; sprinkle with shredded cheese.

9. Sprinkle with peas, corn, and carrot diced.

10. Put another circle of sausages on it.

11. Finally, sprinkle a layer of shredded cheese.

12. In the middle of the oven, 200°, 15 minutes; when it is 13 minutes, take it out and sprinkle with a layer of shredded cheese. Bake for 2 minutes and it will be out.
For making pizza sauce, please refer to Jiajia's log: http://home.meishichina.com/space-9-do-blog-id-121430.html