Spicy Cold Edamame
1.
Wash the edamame with brine
2.
Add appropriate amount of water, braised pork material package and salt to the pot
3.
Boil the water, add edamame
4.
Cook for 10 minutes
5.
Pass the boiled edamame in ice water and cut off both ends
6.
Soy sauce + vinegar + sugar + 2 drops of sesame oil + purified water
7.
Pour some oil in the wok, mince ginger and garlic, wash the pepper, and sauté the dried peppers until fragrant
8.
Stir-fried garlic chili poured on edamame
9.
Pour the vinegar to make the juice
10.
Mix well and eat
11.
Or wrap it with plastic wrap and put it in the refrigerator for a while before eating it will be more flavorful.