Spicy Cold Noodles
1.
Wash the mung bean sprouts and blanch them in water, then rinse them with ice water
2.
Wash tomatoes and cut into pieces
3.
Cut garlic and ginger into minced froth, put in a bowl and set aside
4.
Stir-fry peanuts with oil on low heat until fragrant
5.
The fried peanuts are crushed with a rolling pin
6.
Sliced cucumber
7.
Chop the crushed garlic and ginger, add a spoonful of vinegar, a spoonful of salt, half a spoonful of oil, a spoonful of sugar, three spoonfuls of chili oil, and half a spoonful of monosodium glutamate. Stir well
8.
Pour enough water in the soup pot to boil, add the noodles, boil over high heat, pour in half a bowl of cold water, and boil again
9.
Put the cooked noodles in cold water, drain, and pour in a small amount of olive oil to avoid sticking.
10.
Put the noodles in a bowl and put the prepared dishes
11.
Sprinkle with chopped peanuts, drizzle with the adjusted sauce and serve
12.
After eating, the mouth is smooth and refreshing, the mellow smell is spicy, and the strength is full of charm. In the hot summer, eating a bowl will open up your appetite and be unforgettable forever.
13.
My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and you can consult if you have any questions during the production process
Tips:
1. When cooking noodles, add a little salt and white vinegar to make the noodles whiter and more chewy
2. The noodles of cold noodles must not be cooked, just cook for 7 minutes.
3. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and if you have any questions during the production process, you can consult
