1. Ingredients: shred green and red peppers, slice garlic, and cut coriander into sections.
2. Put the ingredients into a bowl, add 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 2 tablespoons of sugar, 1 tablespoon of pickled peppers and 1 tablespoon of sauteed sesame seeds, pour hot oil and sesame oil to make a cold sauce.
3. Pickled pig ears with salt, thirteen incense and cooking wine for one hour.
4. Put the marinated pig ears in boiling water in a pot, add cooking wine, sugar, ginger slices, and garlic to simmer together.
5. When the chopsticks have passed the meat, pick it up and soak in cold water for five minutes.
6. After the pig ears are cool, pick up the slices, add the cold sauce and stir well.
7. Not greasy, not greasy, refreshing and chewy, the spicy cold pork ears is an appetizer for summer.
8. Finished product.
9. Finished product.
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