Spicy Cold Rice Noodles

Name: Spicy Cold Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Jiangxi Rice Noodles; Some Red pepper; A short paragraph carrot; A Cucumber; 1 Salt duck eggs; Some Homemade spicy red oil; Some Homemade pepper oil; Some sesame oil; Some Soy sauce; Some Chopped green onions; Some ginger; Some Minced garlic

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s almost summer, and every meal can’t be separated from the refreshing cold dishes. My family loves spicy, spicy and red oil homemade, plus homemade salted duck eggs, the family eats deliciously, the whole family sits at the dinner table and eats with relish. Dishes, happiness is so simple"

Spicy Cold Rice Noodles

1. Raw materials

2. Wash the rice noodles, put them in a pot and cook them, add more water when cooking, and cook until they can be broken with chopsticks.

3. Take a shower in cold water, then soak in cool boiled water for several hours

4. Shred the red pepper and carrot, marinate with a pinch of salt for two minutes

5. Then add the cucumber shreds and soak in salt water for a few minutes (I use the salt water from my own kimchi jar, it tastes good, soak in two minutes to taste)

6. Put spicy red oil, pepper oil, sesame oil, light soy sauce, chopped green onion, ginger, garlic, red pepper shreds, carrot shreds, and cucumber shreds in the rice noodles, and mix well