Spicy Crab
by Leyla REIRA
Favorite
Difficulty
Easy
Time
30m
Serving
3
Supper with wine, every family has a secret recipe.
1. For hairy crabs, use iron picks or scissors to pierce the crab shells, remove the soft shell, and scrub with a soft brush.
2. Cut off the legs of the crab, untie the small pieces, remove the crab cover, and remove the cheeks for later use. Cut green onion into sections, cut green onion into flowers, slice ginger, and cut dried chili into sections for later use
3. Vantage program-controlled stove fire power adjustment button 5 levels, fill the pot with oil, and burn to 70% hot. Add the crabs and fry them slightly until golden, remove the fried crabs and set aside
4. Add a small amount of oil to the wok, scallion, sliced ginger, pepper, chili, spicy sauce, and bean paste, select the 3rd level of the fire power control button, and sauté on medium heat
5. Add the crab pieces and stir fry for 2 minutes, add a can of beer to a boil, and add sugar, pepper, and salt to taste
6. Then add garlic, turn the fire power adjustment button to 5 high heat, simmer and cook the soup
7. Add pepper powder, oyster sauce, and a little vinegar to taste before starting the pot.
Tips:1. The proportion of seasoning is based on personal preference.
2. Just add a little bit of vinegar to enhance the flavor.
