Spicy Crab

Name: Spicy Crab
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 River crab; teaspoon salt; 1 piece ginger; 3 cloves garlic; 1 small handful pepper; 3 pcs Dried chili; 1 parsley; 2s Shallots; 1 teaspoon White wine; Some Vegetable oil

by Xinyi cooks fragrant

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Spicy crab is a famous dish with strong spicy flavor and firm and crisp meat. From the beginning of the spicy crab, to the now derived spicy shrimp and spicy snails, they have become the darlings of the table in the north and south of the river. Even the Cantonese, who are unanimously believed that they cannot eat spicy food, have begun to eat it with great fanfare. Spicy dishes come.

Spicy Crab

1. Put the meat crab in a container and add an appropriate amount of white wine. After the crab is drunk, remove the cheeks, stomach and intestines and cut into pieces