Spicy Crab

by Jin Qiang le

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

If you like to eat crab, you can try it. The taste is pretty good, a bit spicy

Spicy Crab

1. Prepare raw materials

2. Can be cleaned with a toothbrush

3. Prepare materials for use

4. Put oil in the pan, and then add ginger, pepper and chili until fragrant

5. Then pour the fragrant pot bottom and green onions

6. Stir fry to get red oil

7. Then put in the crab

8. Add water as flat as the crab, and add a little soy sauce and cooking wine. Chicken Essence

9. Pour in cucumber

10. When it's almost ready, pour in shallots and sesame seeds and stir fry evenly

Comments

Similar recipes

Braised Rice with Hairy Crabs

Hairy Crabs, Rice, Corn

Braised Rice with Hairy Crabs

Hairy Crabs, Rice, Salt

Drunk Crab

Hairy Crabs, White Wine, Sliced Ginger

Steamed Crab

Hairy Crabs, Plain Water

Crab Meat Claypot

Hairy Crabs, Chicken Feet, Potato

Spicy Crab

Hairy Crabs, Cooking Wine, Salt

Steamed Hairy Crabs

Hairy Crabs, Vinegar, Ginger

Steamed Hairy Crabs

Hairy Crabs, Soy Sauce, Ginger