1. Clean the crab and cut it in half.
2. Sticky starch.
3. The oil is 50% hot and fry in the pan.
4. Deep-fried golden yellow fish out.
5. Heat the pan and add the green onion, ginger, garlic, pepper, and dried chili to fry until fragrant.
6. Put a spoonful of Pixian bean paste and add a piece of hot pot base.
7. Stir in red oil and add a spoonful of cooking wine.
8. Increase soy sauce fuel consumption.
9. Add salt, chicken powder, and sugar and stir fry evenly.
10. Add the fried river crab, add the celery, and stir-fry evenly.
11. Finished picture.
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