Spicy Crab Claypot

Name: Spicy Crab Claypot
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 10 Hairy crabs; 10 Chicken feet; 1 potato; 1 Sweet potato; 1 quarter Cauliflower; 1/2 onion; 1 green pepper; 2 tablespoons Pixian Doubanjiang; 6 Dried chili; 2 tablespoons Seafood soy sauce; 4 tablespoons Oyster sauce; 1 spoon Five spice powder; 2 pcs Aniseed; Some Bay leaf; 1 spoon salt; 1 spoon Chicken Essence

by ace is so hungry

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

The chicken feet in the crab pot perfectly absorbed the savory flavor of the crab meat, and the meat fell off the bones with a light bite. The rotten, crispy texture was still there, and I felt happy and crying after eating it. The hairy crabs are also very plump, and they are incredibly fragrant after one bite, not to mention their energies~~~

Spicy Crab Claypot

1. Prepare the ingredients, steam the hairy crabs in advance (steam in water for 20 minutes), cut the vegetables into pieces, and marinate the chicken feet with soy sauce and cooking wine for ten minutes

2. Pour oil in the hot pan, slightly more oil than when cooking, add the aniseed and five-spice powder chicken feet and stir fry until fragrant, add potatoes and sweet potatoes, stir fry for color