Spicy Crab Fried Rice Cake
1.
Actually it’s a pity that hairy crabs are used to make this, but I didn’t see any swimming crabs after I came here, so I just used one.
2.
I bought rice cakes in this shape, they are sold in the vegetable market, and they are sold in places like noodles.
3.
Peel the onion and cut into pieces
4.
It’s okay to peel the garlic without cutting, and cut the ginger into pieces.
5.
Cut green onions into small pieces
6.
Now we are going to deal with the crabs. Use big scissors to cut off the big crab claws to prevent them from being caught. Then use a knife to cut from the middle of the belly. If you can’t cut it, just use the scissors to tilt it.
7.
It looks like this after finishing, remove the one on the belly, then remove the cheeks, wash off the dirty ones, and do the same for the rest
8.
Add a little cooking wine and marinate with pepper
9.
The cleaned crabs are drained, and then rolled in the starch one by one, shaking off the excess powder
10.
All done
11.
Put a little more oil in the pot. When the oil temperature is about 70% hot, put in separate pieces of nian gao [the oil temperature of fried nian gao should not be too high, the time should not be too long, it is easy to explode]
After a little bit of frying, you can get out of the pot when you see the appearance changes.
12.
After adding the crab pieces to deep fry, stir them with chopsticks after they are all in the pot to avoid sticking together, because they are stained with starch.
13.
You can get out of the pot when it's golden brown like this
14.
Wash the pot with oil, heat it on a low heat, add the chopped ginger garlic, and the scallions until fragrant
15.
Next is to put in a little fresh pepper and some commonly used spices, just put it in, haha
16.
Finally, pour the chili peppers, for fear that the color of the chili peppers will become sticky after a long time [so when the dried chili peppers are put in the pot, let them pass in cold water]
17.
1 tablespoon and a half bean paste fry with red oil
18.
Add the fried crab pieces and stir-fry well. Each piece of crab is evenly coated with sauce
19.
A spoonful of cooking wine
20.
Half a spoon of light soy sauce
21.
Add half a bowl of hot water and simmer over medium heat
22.
Put the fried rice cake cubes in one-third of the soup
23.
Finally, add a little salt, chicken powder, garlic sprouts, and stir well.
24.
The whole room is filled with the scent of crabs, drooling
25.
When Sister Shu came to the house last time, I thought that she was not used to eating heavy dishes, so I made a heavy taste dish, spicy hairy crabs. What I didn’t expect was that Sister Shu actually ate very happily. Haha. Today I am Without cooking rice, one person solved this pot of hairy crabs. . .
I'm a refreshing one who eats
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