Spicy Crab Pot

Name: Spicy Crab Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Blue crab; 250g Dried Tofu; 200g Chicken thigh; 10g pepper; 10g chili; 30g parsley; 500g shrimp

by The head of the innocent faction-

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

4 Blue Crab
250g Dried Tofu
200g Chicken Thigh
10g Pepper
10g Chili
30g Parsley
500g Shrimp

Spicy Crab Pot

1. Saute the scallions in oil, remove them and set aside.

2. Prawns need to be fried.

3. Don't deep-fry rice cakes too old. Slice it for later use.

4. Potatoes are fried 8 mature.

5. All kinds of vegetables have to be fried.

6. More garlic.

7. Finished product

8. Finished product 1

Tips:
After frying, all the auxiliary materials should be taken out and set aside, then add chili, and stir-fry the pepper. I added Pixian bean paste.