Crab Congee with Tea Oil and Eight Grains

Name: Crab Congee with Tea Oil and Eight Grains
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Blue crab; 1 serving Eight grains of rice; Some celery; Some Camellia oil; Some salt; suitable Black pepper; Some Chicken Essence; 1 piece Meat Pie; 1 piece ginger

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The autumn breeze is up, and the solution is fattened. Today, I used blue crabs to make a porridge. Experience the eight grain rice in the super market with Gourmet Jie Bawang. Wow, it is so fragrant, you have to try it, friends.

Ingredients

2 pcs Blue Crab
1 serving Eight Grains Of Rice
Some Celery
Some Camellia Oil
Some Salt
suitable Black Pepper
Some Chicken Essence
1 piece Meat Pie
1 piece Ginger

Crab Congee with Tea Oil and Eight Grains

1. Prepare the ingredients used.

Crab Congee with Tea Oil and Eight Grains recipe

2. Wash the rice well, just wash it once, the fragrance is great.

3. Add the usual amount of water to cook the porridge, and then add the ginger pork slices.

4. Enter the rice cooker and select the cooking mode for one and a half hours to cook.

5. When cooking the porridge, you can start to take apart and wash the blue crabs, insert them into your mouth with chopsticks, and then scrub and open the lid.