1. Blue crab
2. Teach you how to deal with it. Use a chopstick to stick it in your mouth. It’s OK if you come here 2 times, and then you can use a brush to clean it off without worry.
3. Look at this accidentally your fingers are gone
4. Huadiao Liquor for Flavoring
5. Lao ginger and Huadiao wine together. Under the blue crab [PS this inverted pot with ginger slices under the water and heat, it is also a great drink in winter]
6. Just boil the Huadiao wine, if the blue crab is too big, please pay attention to occasionally turning over any MSG soy sauce salt, so you don’t need it.
7. Three can not be installed on the plate, only one can be installed. It tastes beautiful and can nourish it
Tips:When the wine is going to dry, pay attention to the low heat to avoid burning
