Braised Blue Crab with Huadiao

Name: Braised Blue Crab with Huadiao
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Blue crab; 5 slices ginger; 250ml Shaoxing Huadiao Wine

by Bean Emperor Boiled

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

This is a Fujian-style crab practice, which has the effects of bone-forming glue, invigorating blood and removing wind. The delicious flavor of the green crab mixed with flower carving is quite delicious.

Ingredients

3 Blue Crab
5 slices Ginger

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250ml Shaoxing Huadiao Wine

Braised Blue Crab with Huadiao

1. Blue crab

2. Teach you how to deal with it. Use a chopstick to stick it in your mouth. It’s OK if you come here 2 times, and then you can use a brush to clean it off without worry.

3. Look at this accidentally your fingers are gone

4. Huadiao Liquor for Flavoring

5. Lao ginger and Huadiao wine together. Under the blue crab [PS this inverted pot with ginger slices under the water and heat, it is also a great drink in winter]

6. Just boil the Huadiao wine, if the blue crab is too big, please pay attention to occasionally turning over any MSG soy sauce salt, so you don’t need it.