Steamed Blue Crab
1.
Prepare the materials
2.
Scrub the shell with clean water
3.
Then pry it open with a knife at the bottom
4.
Remove crab gills
5.
Clean the shell with clean water
6.
Rinse inside too
7.
Put the processed blue crab into the plate and add the ginger
8.
Add garlic
9.
Pour in rice wine, add white sugar, sesame sesame oil
10.
Then cover the crab shell and steam it in the pot for 15 minutes
11.
Wash the cabbage and put it in a boiling water pot, add a little salt and oil to fry
12.
Take a plate of blanched cabbage
13.
Take a plate and add shredded ginger, pour in light soy sauce and seafood sauce to make a sauce
14.
Put in the blue crab
15.
Close look
16.
Dip in the sauce and eat
17.
Not bad right
18.
good to eat