Steamed Blue Crab

by Yuanyuan baby

4.7 (1)
Favorite
19

Difficulty

Normal

Time

15m

Serving

3

Yesterday, after coming home from get off work, Dad Bao said that he would take us on a bicycle to the beach, and then set off on a bicycle tour. After the typhoon, the sea breeze on the beach felt very cool. After the sea breeze was blown, I was going to someone’s medical school to find food. , It happened that there was a fisherman selling scylla crabs by the seaside road. We were going to cross the road on a bicycle. He said to buy scylla crabs. ? A piece of 20 yuan was just salvaged and landed ashore. Looking at the freshness, we bought a few of them and made a few flavored crab meals. No matter how they were cooked, they all felt delicious. The largest one was steamed, and the original flavor was also very good.

Steamed Blue Crab

1. Prepare the materials

2. Scrub the shell with clean water

3. Then pry it open with a knife at the bottom

4. Remove crab gills

5. Clean the shell with clean water

6. Rinse inside too

7. Put the processed blue crab into the plate and add the ginger

8. Add garlic

9. Pour in rice wine, add white sugar, sesame sesame oil

10. Then cover the crab shell and steam it in the pot for 15 minutes

11. Wash the cabbage and put it in a boiling water pot, add a little salt and oil to fry

12. Take a plate of blanched cabbage

13. Take a plate and add shredded ginger, pour in light soy sauce and seafood sauce to make a sauce

14. Put in the blue crab

15. Close look

16. Dip in the sauce and eat

17. Not bad right

18. good to eat

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