Lime Spicy Crab

Name: Lime Spicy Crab
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Blue crab; 15ml oil; 15ml Steamed Fish Soy Sauce; 3 pieces Shallots; a little lemon; 10g ginger

by Xianger Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

Blue crab meat is delicious and unique, rich in nutrition, has the functions of strengthening the waist and kidney, eliminating accumulation and strengthening the spleen, nourishing the heart and soothing the nerves. The steamed cooking method is the first choice for fresh blue crabs, which not only maintains the original taste and deliciousness, but also avoids the bitterness of oil fume. In addition to the commonly used shallots and ginger to remove fishy, this dish does not use cooking wine and uses lemon to remove fishy. The flavor is enhanced, the fresh and sweet bacon leaves a hint of lemon fragrance, the taste is super great

Ingredients

Lime Spicy Crab

1. Prepare the ingredients

2. After washing the blue crab, remove the gills and chop into pieces after the navel

3. Prepare seasonings (steamed fish soy sauce, green onions, peanuts, ginger slices, lemon slices)

4. Put the crab pieces neatly into the basin, put the crab cover on top and add the chopped green onion, ginger slices and lemon slices

5. Put it in a steamer dedicated for microwave oven

6. Enter the microwave and select the steam menu to steam seafood for 10 minutes

7. When it's time to take it out, open it and sprinkle with chopped green onion

8. Pour the steamed fish soy sauce along the edge of the basin

9. Pour the oil into the spoon and bring it to a boil

10. Pour into the basin and serve

Tips:
1. The steaming time depends on the size of the crab.
2. People with spleen and stomach deficiency and abdominal pain, pregnant women should not eat crabs