Steamed Vermicelli with Blue Crab

Name: Steamed Vermicelli with Blue Crab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Blue crab; 3 slices ginger; 3 pcs garlic; 1 Shallots; 1 piece Rice noodles; 1 tsp MSG; 2 spoons Steamed fish with black bean sauce

by Bean Emperor Boiled

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the editor, there are always a few dishes that are fixed every wedding banquet. Perhaps this is the eating habits of coastal regions! There is always a "crab" crab or "blue crab" or "flower crab" in several fixed dishes. The cooking method is mostly "steaming". The auxiliary materials are generally "fans" and "noodles". Steaming methods not only retain the original flavor of the crab, but also transfer the original flavor of the crab meat to the auxiliary materials. To make it taste sweet and delicious, it is also very particular about this dish. Generally, two crabs are used to mean "Thank you" in the homophony of [Crab Crab]. The host thanks everyone for coming to the wedding banquet during their busy schedule.

Ingredients

2 pcs Blue Crab
3 slices Ginger
3 pcs Garlic
1 Shallots
1 piece Rice Noodles
1 tsp Msg
2 spoons Steamed Fish With Black Bean Sauce

Steamed Vermicelli with Blue Crab

1. Onion, ginger and garlic must be prepared in advance to facilitate cooking

Steamed Vermicelli with Blue Crab recipe

2. According to your preferences, the crab chooses such as the flower crab, the swimming crab or the blue crab. The crab you choose is best to use the female cream crab, which tastes more delicious

3. The crabs are dismembered and cracked, and it is convenient to eat when ready.

4. The vermicelli is soaked in water for half an hour in advance, soaked softly and placed under the plate

5. Spread the processed crabs on top and put a little ginger slices on it

6. Pour 2 tablespoons of water on the bottom of the vermicelli and sprinkle a little MSG as a seasoning. Steam on high heat for 10 minutes

7. Take the steamed crab out and sprinkle with the pre-prepared green onions, garlic, and chili. Add a little bit of hot oil in another pot, then pour some steamed fish and tempeh sauce to serve