Steamed Blue Crab

Name: Steamed Blue Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Blue crab; 5 pieces Red pepper; 3 pieces Chives; 6 cloves garlic; 1 piece ginger; 1 tablespoon Sugar water; 1 bag Rice wine; 1 tablespoon White vinegar; 1 tablespoon sesame oil; Oyster sauce

by Xiaohua's Canteen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Scylla crab is one of the precious aquatic products in our country. Its meat is delicious and unique, and it is extremely nutritious. It is known as a delicacy on the banquet and has high edible medicinal value. Especially the mature female crabs (bloodworm hunt and high crab) after mating have the reputation of ginseng in the sea. An advanced tonic for the young and frail.

Steamed Blue Crab

1. Choose three fresh blue crabs, poke the heart part of the bottom of the crab with chopsticks, and wash it with a brush after 2-3 minutes of motionlessness

2. Introduce a bag of rice wine into the rice cooker, about 3 yuan of rice wine, sliced ginger, 6-9 slices evenly base on the steamer, put the crab on top, turn off the rice cooker and steam for 15 minutes

3. Wash the small red peppers and chives, peel the garlic cloves, wash and peel the ginger

4. Cut the small red pepper into circles, mince the chives, mash the garlic cloves, take three slices of ginger and mince, and finally pour in white vinegar, half submerged, and a spoon of melted sugar water, depending on the degree of spiciness. Pure spicy, pure cool