Spicy Crayfish

Name: Spicy Crayfish
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g crayfish; Some Dried chili; a little pepper; 6 garlic; 5 slices ginger; 1 tablespoon Cooking Wine; A tablespoon Vegetable oil; 1 spoon Pixian Bean Paste; 1 spoon Fuel consumption; a little Sugar

by Jing  (From WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Spicy crayfish is also called Ma Xiaoxiang cuisine. It tastes spicy and delicious, especially when it comes to summer restaurant food stalls to serve a plate with the sisters and wait for the battle with the sisters wearing gloves... It's very enjoyable but always go out to eat The hygiene problem is definitely not up to the point. It can be said that the food can be eaten, but the process can not be seen.

Spicy Crayfish

1. Sliced ginger and garlic cloves squashed

2. Increase the spiciness. I have 6 hot chili peppers, which can be added or subtracted according to personal taste.

3. Take the frozen shrimp tails directly into the pot and cook for 3 minutes

4. Put the boiled shrimp tails in a basin and rinse with cold water several times so that the shrimp meat is firmer and more elastic. Use a toothbrush to scrub some unclean shrimp tails