Spicy Crayfish

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This season is the season when crayfish are on the market. Since we don't eat crayfish for a long time, this season is also not to be missed. I bought some crayfish, which are quite big. Made this spicy crayfish. After all, it’s safer to make it yourself. The seasoning is easier this time. The spicy crayfish seasoning powder from Kuk Yibai is used, and it can be poured directly into the pot and fry, which is very convenient. "

Ingredients

Spicy Crayfish

1. The crayfish are soaked in light salt water for a day to let them spit out the internal organs.

2. Pull out the shrimp thread by pulling the tail in the middle of the shrimp tail.

3. Wash it repeatedly with clean water.

4. Put green onion, ginger, garlic and dried chili in the pot and saute until fragrant

5. Add the crayfish and stir fry until the crayfish stops moving.

6. Add the spicy crayfish seasoning and stir fry evenly.

7. Add the right amount of boiling water. Cook on medium and low heat for ten minutes

8. Just keep the soup dry.

9. Enjoy it.

Tips:
The spicy crayfish seasoning used, no need to make other seasonings.

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