Spicy Crayfish

Spicy Crayfish

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This season is the season when crayfish are on the market. Since we don't eat crayfish for a long time, this season is also not to be missed. I bought some crayfish, which are quite big. Made this spicy crayfish. After all, it’s safer to make it yourself. The seasoning is easier this time. The spicy crayfish seasoning powder from Kuk Yibai is used, and it can be poured directly into the pot and fry, which is very convenient. "

Ingredients

Spicy Crayfish

1. The crayfish are soaked in light salt water for a day to let them spit out the internal organs.

Spicy Crayfish recipe

2. Pull out the shrimp thread by pulling the tail in the middle of the shrimp tail.

Spicy Crayfish recipe

3. Wash it repeatedly with clean water.

Spicy Crayfish recipe

4. Put green onion, ginger, garlic and dried chili in the pot and saute until fragrant

Spicy Crayfish recipe

5. Add the crayfish and stir fry until the crayfish stops moving.

Spicy Crayfish recipe

6. Add the spicy crayfish seasoning and stir fry evenly.

Spicy Crayfish recipe

7. Add the right amount of boiling water. Cook on medium and low heat for ten minutes

Spicy Crayfish recipe

8. Just keep the soup dry.

Spicy Crayfish recipe

9. Enjoy it.

Spicy Crayfish recipe

Tips:

The spicy crayfish seasoning used, no need to make other seasonings.

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