Spicy Crayfish
1.
Buy the live crayfish, wash it, five times or more, and then use high-quality liquor for half an hour
2.
Remove the internal organs, head, feet, and clean again!
3.
Be sure to remove the internal organs. This is the dirtiest part of the crayfish. It is also prone to parasites. Eating crayfish is just eating spicy and delicious flavor, but there is no meat on the head. Many restaurants do not remove the head or internal organs, just for good-looking!
4.
When you open your head, you will see its internal organs, which are very dirty. To eat, of course it must be hygienic! This is a more hygienic way
5.
The head and feet that were removed look very dirty, although they have been washed many times
6.
After removing the internal organs, brush the underside of its belly with a brush, and wash it a few more times until the water is clean. The underside of the belly is very dirty, so be sure to wash it several times
7.
Prepare green onions, ginger slices, dried chaotian peppers, sesame peppers, red jiujiu hot pot base
8.
If you can eat spicy food, add more chili. Chaotian chili itself is very spicy. Put it according to your taste.
9.
Stir-fried hot pot base, chili, sesame and other seasonings
10.
Add the washed crayfish and continue to stir fry
11.
Put beer, chicken essence, green onion, pepper, salt, and simmer for about 15 minutes on medium heat
12.
Open the lid and collect the juice over high heat.
13.
Serve delicious delicacies on the table, without getting tired of it! It's not delicious, hit me!
14.
Go to the table!
Tips:
The crayfish must be cleaned and the internal organs removed! That is the dirtiest place. It must be cooked at a high temperature. If it is not done well, it is easy to have parasites! Although the taste is good, it is not easy to eat more, eat it often!
